— The introduction
The watermelon is a delectable summer fruit that is a tasty rejuvenation as well as a mini nutritional supplements with diverse angles for exploration.
— The origin of watermelons
The watermelon, scientific name Citrullus lanatus, is considered to be originated in Africa where it grows wild. The plant has been around for approximately 4,000 years.
— Varieties of watermelons
Watermelons come in many shapes and sizes, and colors. There are small seedless and round, fat watermelons with red flesh and crunchy rinds.
— Nutritional benefits
Watermelon is not only tasty but also very healthy. The fruit is very low in calories and packed with vitamins A, C, and B6. Moreover, the fruit is hydrating because the melon is mostly water.
— Culinary Uses
Besides eating it fresh, watermelon can also be used in a variety of other ways. In addition to restaurants that serve refreshing salads and smoothies, grilling the melon with other vegetables and/or making a watermelon sorbet are but a few other uses.
— Fun Facts
- Did you know that watermelons belong to the cucumber family and are therefore considered to be vegetables?
- The largest watermelon on record weighed over 350 lbs.!
- Watermelon is made of 92% water, which is very convenient for hot summer days to help staying hydrated.
— Conclusion
Watermelon is a great fruit summer snack and mini nutritional supplement. Enjoy the sweetness and juiciness of the watermelon fruit.
